Tuesday, November 13, 2007


Chemically contaminated, genetically modified foods find their way onto our tables with alarming ease, despite their unknown effects upon our bodies and on the natural ecosystems that have supported us until now. As an increasingly smaller number of corporations comes to control the production of world agriculture, the matter at stake is not only the potential health poisoning we may inflict on ourselves, but the dramatic and often irreversible crisis in which we place the welfare of thousands of farmers around the world.

Unfortunately the testing required before such genetically modified foods are released into the food-chain is totally insufficient, with no conception of the long term effects that might be suffered by both individuals and entire ecosystems. Nevertheless, the agrochemical corporations persist in mixing the genes of fireflies and moths with our potatoes and corn, and those of ocean fish with our strawberries and tomatoes.

Genetically modified foods are defined by wikipedia as:

''...produced from genetically modified organisms (GMO) which have had their genome altered through genetic engineering techniques. The general principle of producing a GMO is to insert DNA that has been taken from another organism and modified in the laboratory into an organism's genome to produce both new and useful traits or phenotypes. ''

But often these unnatural hybrids are not designed to create more and plentiful supplies of food, but rather to tighten the control that a shrinking number of agrochemical companies have over its production process. The creators of pesticides, for instance, create pesticide-resistant GM crops, patent the seeds, and then exert tight control over the use of both by farmers. Where for centuries farmers could save and develop seeds, they are now faced with proprietary crops that they must license on a yearly basis, becoming effectively slaves to the seed sources for their survival.

Source: http://www.masternewmedia.org/news/2007/03/17/the_new_science_of_food.htm

Monday, November 12, 2007

GM food

GM food refers to the crop plants created by hunan using biological molecules. The modified of crops is the job of genitic engineering. GM food or Genetically modified food is very very useful for our daily life.. By GM food, the crop can produce its own pest resistance, herbicide tolerence and disease resistance so it could save economically and financially to us. But then it could bring harmful effects to us especially allergeic.

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GM Crops and the environment


The World Health Organization estimates that the earth’s population will reach 9 billion by 2050. The vast majority of this increase will occur in the developing countries of South East Asia and sub-Saharan Africa, and it is estimated that >50% of this population will live in urban areas.


To meet this challenge over the next 50 years, we must double-to-triple the production of food on, essentially, the same area of land in the face of decreasing water supplies and with respect to the environment. This will be made more difficult by the consequences of global warming, such as increased climatic variability, changing patterns of rainfall and new pests and diseases. At the same time there must be a cessation of wilderness erosion to protect biodiversity and maintain ecosystems.
There is a multitude of concerns about the impact of GM crops on the environment.


Many scientists believe that the application of biotechnology to agriculture—together with plant breeding and improved agricultural practice—may provide solutions to some of the challenges outlined above. We do not claim that GM crops will feed the world or eliminate poverty. But in order to both satisfy the environmental concerns that come with modern agriculture and global warming, while still feeding the increasing world population in a sustainable and nutritious manner, we must assume responsibility for fully evaluating this technology for future generations.





can we eliminate the poverty?



As with many new technologies, people are keen to embrace the benefits but reluctant to accept potential risks!
By Erma

Friday, November 9, 2007

Hehe.. Tq all for your comments!! Im so touched..